A popular destination on Easter Sunday for decades, the OceanView Bar & Grill at Hotel Laguna is offering an even larger Easter Buffet this year! Enjoy rare oceanfront dining (indoors or out) with a multi-room hot and cold buffet available from 10:00 a.m. to 5:00 p.m.
Please make reservations as soon as possible as our Easter Buffet is a popular sell-out! (949) 494-1151.
Easter Day Buffet
Sunday, April 16th, 2017
$49 per person
Children 12 and under $19
Buffet Service from 10:00 a.m. – 5:00 p.m.
Indoor and Outdoor Beachfront Seating.
Please Call to Reserve, (949) 494-1151
Assorted Baked Goods and Pastries
Rolls, Muffins, Croissants
CHEESES & CHARCUTERIE
Imported and Domestic Cheeses and Assorted Charcuterie
Mortadella, Sopressata, Pastrami, Salami,
Marinated Boccocini, Humboldt Fog, Fontina, Brie
Served with Dried Figs, Cherries, Cranberries, Golden Raspberries
MADE TO ORDER PASTA & OMELETTE STATION
With Traditional Accoutrements
SHRIMP COCKTAIL & SALADS
Traditional Cocktail Sauce & Lemon Wedges
Artichoke & Watercress Salad
Sundried Tomato, Cherry Balsamic Dressing
Crispy Parmesan, House made Croutons, House made Caesar Dressing
Celery, Walnuts, Apples, Grapes, Traditional Waldorf Dressing
MADE TO ORDER PASTA STATION
MEATS & FISH
Chef’s Carving Board with Prime Rib
Port Demi-Glace, Au Jus, Horseradich Cream
Pan Roasted Chicken Breast
New England Seabass
Seasonal Vegetable Medley
Potato-Cheddar Cheese Gratin
Parmesan Cheese, Sherry Bacon Vinaigrette
Chef’s Assortment of Petit Desserts
Cakes, Pies, Cookies, Fresh Fruit
Credit card required to guarantee reservation. 24-hour cancellation notice.
For parties of 8 or more, gratuity of 18% is automatically added into the bill.
Reservations please, (949) 494-1151